Tuna Dip Recipe

 

Due to their diversity, versatility and generally accessible ingredients, dips are the solution for any occasion.

 

Ingredients:
 

2 cans of tuna
2 tablespoons of chopped onion
1 tablespoon of chopped parsley
1 tablespoon of chopped cilantro
2 tablespoons of mayonnaise
1 tablespoon of chopped bell pepper
3 tablespoons of lemon juice
2 chili peppers (or more to taste)

 

How to Make Tuna Dip:

 
1 Wash and finely chop the vegetables. Set aside. 

2 Squeeze one large lemon or two small lemons. This should yield 3 tablespoons. Strain and reserve the juice.

3 Open both cans of tuna, drain the water or oil, and set the tuna aside.

4 In a large bowl or salad bowl, place all the ingredients: onion, parsley, cilantro, paprika, tuna, and mayonnaise.

5 Finally, add the lemon and chili. Our easy tuna dip is ready! 

6 Refrigerate for a few minutes and... enjoy! You can serve this delicious tuna dip spread on crackers, toast, appetizers (snacks, hors d'oeuvres, appetizers, canapés, starters, or tapas), arepas, bread, cassava bread, tortillas, breadsticks, or as a filling for sandwiches or sandwiches. Perfect for any snack!

 

Tip: To better preserve this simple tuna dip, store it in a jar or glass container covered with plastic wrap.

 

7 Tuna and mayonnaise dip is a great option for any occasion, as it goes with almost anything. It's also easy, tasty, affordable, and... it's quick to make!

The flavor of this tuna spread is refreshing and delicious. It also keeps perfectly for 3 days. Perfect for parties! You know, when you need to get out of a last-minute party or have a snack with friends, keep this ace up your sleeve. Any time is a good time for this easy tuna dip.