Chocolate Chip Cookies

 

 

 

Chocolate chip cookies are ideal for breakfast or a snack. Plus, they're very simple and quick to prepare. So much so, that you can make quite a few and store them in a tin. A delicious recipe, perfect for making with the little ones in the house.

 

 Ingredients 

1 cup unsalted butter
1 cup brown sugar
2/3 cup granulated white sugar
2 eggs
2 1/3 cups + 1 tablespoon all-purpose flour
1 teaspoon Gourmet Baking Soda
1 teaspoon Gourmet Vanilla Essence
2 cups Gourmet Chocolate Chips
Parcel of parchment paper

 

Preparation

Preheat oven to 180°C. Place parchment paper on a baking sheet.
Beat the butter with both sugars until pale and creamy.
Add the eggs one at a time to the mixture and beat. Set aside.
In a bowl, combine the flour with the Gourmet Baking Soda, then add this to the butter mixture until smooth. Then add the Gourmet Vanilla Essence and the Gourmet Chocolate Chips. Stir.
Place spoon-sized balls onto the prepared baking sheet, leaving space between them.
Add Gourmet Chocolate Chips to the empty spaces in the dough.
Bake the cookies until lightly golden, about 13 minutes. Let cool for 5 minutes and carefully peel them off; let cool completely.