Pizza of minced meat

 

If you are a meat fan, surely you will enjoy with this minced meat pizza. Here you will find a very simple version but with a result that we love. If you prepare it according to our recipe you will enjoy a carnivorous flavor to the maximum. The tomato sauce of this pizza is not cooked, which gives it a fresh and delicious touch. With regard to condiments, it only has oregano, salt and pepper so that, as we have said before, enjoy a rich flesh flavor. 

 Recipe information

Preparation time: 2 hours and 30 minutes
Cooking time: 15 minutes
Total time: 2 hours and 45 minutes
Rations: 2
Category: Main dish
Kitchen type: Italian
Calories: 245 kcal per 100 g
Minced meat pizza ingredients for 2 people

For the mass:

180 g of strength flour
100 ml of water
1 tablespoon of extra virgin olive oil
½ teaspoon of salt
6 g of fresh yeast (or 2 g of dry yeast)
Corn starch, cornstarch or wheat semolina (to sprinkle) 

For sauce:

400 g of whole canned tomato
1 splash of extra virgin olive oil
Dried oregano
Salt
Pepper
For filling:

100 g of grated pizza cheese
30 g of grated parmesan
200 g of bite beef
1 tablespoon of extra virgin olive oil
Dry oregano
Salt
Pepper

 How to make minced meat pizza

Prepare the dough. Mix the flour with water and yeast. Knead 5 minutes. Incorporate salt and oil. Knead 10 minutes. Form a ball, place it in a greased bowl and let stand 1 h 30 min to 2 h or until double its volume. 

 

 

 

 Chop the tomato with the blender picador accessory or the kitchen robot. Do it little by little so that it is not too liquid. Then put it in a strainer to lose the excess liquid, letting it drain 10 to 15 minutes. Add a splash of oil, salt and pepper and season with oregano to taste.

Salpimentar the minced meat. In a pan, heat the tablespoon of olive oil and brown the meat. While it is cooked, chop it with a spatula or palette so that it is not caked. 

 Stretch the pizza dough on a floured surface with corn starch or wheat semolina. It must be as 26 to 28 cm in diameter. It is best to stretch it little by little with your hands, without crushing the edges. Place it on a sheet of baking paper.

Spread the base with tomato sauce without reaching the edges.

Sprinkle Parmesan cheese.

Then distribute the grated pizza cheese above.

Finally, add minced meat.

Preheat the oven at 250 ºC (or at the maximum temperature if it does not reach 250). When hot, place the pizza in the lower part of the oven with the paper and let it bake for about 10 or 12 minutes, until we see that the edges are golden, but carefully not burn the base.

Outside the oven, sprinkle with more oregano if desired and let stand a few minutes before serving.

Easy preparation summary

Mix the flour with water and yeast. Knead 5 minutes. Incorporate oil and salt. Knead 10 minutes and rest until you double your volume
Crush the tomato with the stinging accessory of the blender or kitchen robot, drain into a 10-15 minutes. Mix with oregano, a splash of oil and salt and pepper
Brown meat in a very hot pan with a splash of oil
Stretch the dough on a floured surface with corn starch and place it on a sheet of baking paper
Spread the base with tomato, then sprinkle the parmesan, pizza cheese and meat
Bake 10-12 minutes in preheated oven at 250 ºC in the lower part 

Tips

Although It Sems Long and Tedious to Make 4 Pizzas One After Another, They Are Made Quickly in 10 Minutes. Or also two by two, if they fit in the baking Sheet. It is Better So Because, If you do the two by two, but one on top of the other, The One Below Will Not Roast Well. I say it scholause it has had me.

Use The Wheat Semolina, It is Better Results than if sprinkling with flour. You have a Vary Professional Pizza.

It is important that the edges of the pizza are Clean Because that way it Will Rise Well, The Ingredients Will Retain in the Center, Maininting ITS Beautiful Inner Shape and Alveolate.

You can have Done in Advance, Both the Tomato Sauce, Such as The Mining Or Roasted Meat. Free Meat Preparations in Portions and You Havem Ready to Make A Pizza When You Feel Like It. It is not needy for you to beat you the Same Day.

Just Worry About Making The Pizza Dough The Night Before, So That Your Meat Pizza, Reaches A Level of Excellence That I Am Sure, You Will Appreciate.

 It is better to use Mozzarella somewhat cured, in bar for example. The very fresh mozzarella contains a lot of water. It can ruin the pizza dough, softening it and preventing it from giving.