Banana syrup

 

This little-seen syrup recipe turns out to be one of the most delicious you'll find. Banana syrup is a simple recipe for making a sweet syrup with a pure banana flavor, since packaged syrup has a strong sweetener or concentrated juice flavor.

What is banana syrup used for?

Banana syrup is widely used in baking, both as an ingredient, for example, in puddings, and as a topping in batter recipes. Let's see the most common uses of banana syrup:

For waffle topping
For crepe topping
For cake topping and as an ingredient
For making cookies
In alcoholic and non-alcoholic beverages as a flavoring
For making ice cream or as a topping
Any dessert as a sugar substitute to give banana flavor.

Ingredients

3 bananas -
200 grams of sugar -
250 ml of sugar -
Steps

The process for making banana syrup is very simple. Heat the water with the sugar over medium heat. When it begins to boil, place the banana peels in the water and a thinly sliced banana on top. Let it boil over medium-high heat for 5 minutes, then reduce the heat to low (about 20% of your stove's full power) and let it cook for another 20 minutes.
After the 20 minutes are up, strain the mixture through a fine sieve 4 or 5 times to ensure only the syrup remains. If you need to make more, add an extra banana peel and half a banana for every 100 ml of water.