Pasta is always a great option for a simple lunch or dinner. You can prepare it in many different ways to suit your tastes or current cravings. If you combine it with protein and vegetables, you'll also have a very complete dish.
This recipe is for a delicious pasta with chorizo. I thought it was a flavorful alternative to the typical pasta in white sauce or with chicken. It's very easy and quick to prepare, so you can have a delicious meal ready in just a few minutes.
Ingredients
250g of pasta,
150g of chorizo, half an onion, one tomato, one tablespoon of vegetable oil, one tablespoon of olive oil,
20g of butter, salt and ground black pepper.
Preparation
Boil the pasta in a pot of salted water for eight to ten minutes, or the time indicated by the manufacturer for firmness. Drain and return it to the pot with a little olive oil. Chop the onion, tomato, and chorizo. First, sauté the onion for about three minutes. Add the tomato and chorizo.
Season with salt and pepper, stir, and cook for about 10 minutes. Add half a cup of water and cook for another five minutes. Finally, pour this chorizo mixture into the pasta pot and mix well. Adjust the seasoning with salt and pepper if necessary.
Preparation time | 25 minutes
Difficulty | Easy
Tasting
The best way to eat these delicious chorizo pasta dishes is piping hot and served with good bread. They can also be accompanied by roasted vegetables and, of course, a glass of red wine, which will go very well.
Tips
If you like, you can replace the tomato with chopped red bell peppers. It's a delicious variation on this sauce.
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